Need help removing milk stains on a garment?  

Milk stains contain albumin, a component in many foods of animal origin. Eggs, milk, blood, urine, perspiration, certain types of glue, and gelatin have high contents of albumin. Fresh albumin stains are water-soluble and easily removed with wetside stain removal agents, such as steam. The longer the stain remains on the garment, the more difficult they are to remove.
 

The following procedure is proven to safely remove albumin stains:

1. Flush thoroughly with steam.

Q: My plant stays hot throughout the entire year. I have ventilation fans, swamp coolers, and all of my pipes are covered with insulation, but the heat is still high. Financially, I’m not able to put in an air conditioning system. Is there anything else I can try?

Have you ever received complaints about white garments turning gray?

One of two problems usually causes this discoloration.

Most whites are treated with fluorescent whiteners or optical brighteners during manufacturing to achieve a desired shade of white. Brighteners decompose with age, exposure to light, or, in some cases, the heat of cleaning. Washing the item in bleach will also destroy the brighteners. Decomposition causes the white fabric to appear dull and dingy, or have a slightly yellow or green color.